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A yummy mummy pastry lies on a brown tray, surrounded by autumn leaves and Halloween decorations like a skeleton and candies. Wrapped in white strips resembling bandages, this delightful creation is more than just decoration—its a spook-tacular Halloween recipe to savor.
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Yummy Mummy Cheese Spread

This is such a great treat for Halloween!
Course Appetizer
Cuisine Holiday
Method No Cook/Assemble
Main Ingredient Dairy
Prep Time 30 minutes
Total Time 30 minutes
Calories 112kcal
Author Kelli Miller

Ingredients

  • 2 port wine cheese logs 12 ounces each
  • 1 package 8 ounces cream cheese softened
  • 1 Tablespoon(s) 2% milk
  • 2 whole peppercorns
  • 1 pimiento strip

Instructions

  • Cut the cheese logs into pieces for mummy's head, body, arms and legs; arrange on a serving plate.

  • In small bowl, beat cream cheese and milk. Cut a small hole in the corner of a pastry or plastic bag; insert basket weave tip #47. Pipe rows across the mummy, creating bandages. Add peppercorns for eyes and pimiento strip for mouth. Chill until serving.

Nutrition

Serving: 1g | Calories: 112kcal | Carbohydrates: 3g | Protein: 4g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Cholesterol: 26mg | Sodium: 391mg | Sugar: 2g
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