Skip to Content

Easy Strawberry Trifle Recipe

Sharing is caring!

Strawberries are definitely a seasonal fruit, but with the influx of technology, we can find these sweet and tart berries all year long.  With their pretty color, strawberries make a fabulous addition to your Valentine’s Day dinners.  This easy strawberry trifle recipe is sure to be a hit!

quick and easy dessert recipe

Layer it in a Trifle Bowl or split it into individual servings in glass dessert cups for your Valentine’s Day Party.

Not only does this dessert taste amazing but it looks great sitting on the table. Your friends and family will think you spent hours putting this together, when in reality it took almost no time at all. I recently served this dessert with my Slow Cooker Pork Chops and Sweet Potatoes  recipe. The Strawberry Trifle dessert was a perfect match and between dinner and the dessert, I did not have to turn my oven on even once!

Easy Strawberry Trifle Recipe

Easy Strawberry Trifle Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Easy Strawberry Trifle recipe is great for when you want an awesome dessert without baking.


  • 1 angel food cake
  • 2 quarts of fresh or frozen strawberries Important! Frozen strawberries must be thawed and drained well before using.
  • 6 oz of vanilla pudding mix
  • 4 cups cold milk
  • 8 oz whipped topping


    Slice strawberries and set aside.

    In a large mixing bowl, prepare pudding according to package directions. Carefully fold in one half of the whipped topping and set aside.

    Tear one half of the angel food cake into pieces, placing pieces in a trifle dish or similar dish. Top the cake with one half of the strawberries and then top strawberries with one half of the pudding. Repeat to create a second layer.

    Spread the remaining whipped topping over the pudding and garnish with a few fresh whole or sliced strawberries.

Nutrition Information:
Yield: 10 Serving Size: 1
Amount Per Serving: Calories: 227Total Fat: 8gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 325mgCarbohydrates: 36gFiber: 2gSugar: 25gProtein: 4g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Sharing is caring!

Miz Helen

Tuesday 11th of February 2014

What a yummy dessert, we will love it. Hope you are having a great week and thanks so much for sharing with Full Plate Thursday! Come Back Soon! Miz Helen


Monday 10th of February 2014

This looks fantastic!

You ROCK for linking up this week to Tip Me Tuesday. {high fives}

Just a heads up, Tip Junkie can help you index your blog more effectively if you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room!

Simply login and click "add a project" on your profile page to get started. {yep I've got your back!} ~ Laurie {a.k.a. the Tip Junkie} Link ~


Sunday 9th of February 2014

This looks amazing!!

Thank you for stopping by the Thoughtful Spot Weekly Blog Hop this week. We hope to see you drop by our neck of the woods next week!


Thursday 30th of January 2014

Yummy recipe. Printing off now! :)

Skip to Recipe