Autum Spice Cookies
These cookies are perfect for fall flavors!
Servings 36
Calories 106kcal
Ingredients
- 3½ cups all-purpose flour
- 1 Tbsp orange zest finely grated
- 1½ tsp ground cinnamon
- 1 tsp ground ginger
- 1 tsp baking soda
- ½ tsp salt
- ¼ tsp ground allspice
- ½ cup butter or margarine softened, (1 stick)
- ¾ cup granulated sugar
- 1 egg
- ¾ cup dark molasses
Instructions
- Preheat oven to 375ºF. In medium bowl, combine flour, orange zest, cinnamon, ginger, baking soda, salt and allspice; set aside.
- In large bowl, cream butter and sugar using electric mixer.
- Add egg and molasses; mix well. Gradually add flour mixture to butter mixture, mixing until well blended.
- Divide the dough into 2 portions. Roll dough to 1/8-inch thickness on floured surface.
- Dip Harvest Cookie Cutters in flour before making cut-outs.
- Cut out shapes from dough; transfer to ungreased Cookie Pan, spacing 1 inch apart.
- Bake 7-9 minutes or until Autumn Harvest cookies are golden brown. Remove from oven; cool cookies 2 minutes on the pan.
- Transfer cookies to Cooling Grid using Cookie Spatula; cool completely.
- Store cookies in airtight container at room temperature for up to 1 week.
Nutrition
Calories: 106kcal | Carbohydrates: 19g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 88mg | Potassium: 120mg | Fiber: 0.4g | Sugar: 9g | Vitamin A: 86IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg
