Make-Ahead Ground Beef

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When my husband and I first got married, I could cook, but the number of things I could cook were very limited.  I wasn’t at the point yet where I would just throw things in a pot and know it would taste good. 🙂  However, I was also super busy – honestly, I think I was busier then than I am now.  Getting dinner on the table was a chore that I just didn’t have time for.

Then, I discovered my deep freeze!  I started making things that could be frozen and pulled out later!  This make ahead ground beef recipe has been one of my go-to OAMC recipes!  I only buy in bulk and I almost always have some pre-seasoned beef in my freezer.  This super simple recipe has been a life-saver for over 15 years.

Ninety-percent of the time, when I make Tacos, Spaghetti, Chili, Sloppy Joes, or other things that call for ground hamburger meat, I have some ready to use without having to go through the cooking or chopping process!

Freezer Cooking Must Have Resources:

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Here’s what I do, it is actually very simple.  I am writing this recipe with the assumption that you are buying a 6 pound package, but you can add or subtract as needed:

This is great for sloppy joes, chili, spaghetti, tacos, and more!  Seriously, the options of things to make with ground beef are nearly unlimited!  You can add it to just about any meal, but here are my favorite ground beef recipes:

Rotel Dip with Hamburger Meat

Crockpot Pizza

Saucy Beef Chili

How do I freeze cooked ground beef?

Freezing cooked ground beef is a fantastic way to save time on future meals and minimize food waste. First, to properly freeze cooked ground beef, ensure it is cooled down after cooking. It should be at room temperature to prevent condensation inside the freezer bag, which could lead to freezer burn.

Portion the beef into meal-sized quantities to make thawing more convenient. Use airtight freezer bags or containers, pressing out as much air as possible before sealing to maintain the quality and prevent freezer burn.

Label each bag or container with the date, and use the oldest ones first. Cooked ground beef can be frozen for up to 4 months.

When ready to use it, thaw the beef in the refrigerator overnight or use the defrost setting on your microwave. This method preserves the cooked ground beef and retains its flavor and texture when properly thawed and reheated.

 

What recipes can I use ground beef in?

Ground beef is an incredibly versatile ingredient that can be the star of countless recipes, making it a staple in kitchens worldwide. From the classic comfort of meatloaf and juicy hamburgers to international dishes like Italian lasagna, Mexican tacos, and Korean bibimbap, ground beef offers a rich base of flavor that complements various cuisines and cooking styles.

Spaghetti bolognese or beef chili con carne can be prepared with minimal fuss for a quick and satisfying weekday meal. Alternatively, for those seeking to explore the creative bounds of culinary arts, experimenting with stuffed peppers or crafting homemade beef empanadas can bring new tastes and textures to the dining table.

No matter the complexity or the type of cuisine, ground beef provides a delicious foundation for many dishes, each promising a hearty and flavorful experience.

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How do I know when frozen cooked ground beef is freezer-burnt?

Identifying freezer burn in frozen cooked ground beef is relatively straightforward. Once you open the packaging, inspect the meat for any signs of dehydration and oxidation.

Freezer-burnt ground beef typically exhibits dry patches, feels tough, and may have a slightly grayish or brownish discoloration rather than its original color. These areas can also be hard and leathery to the touch.

Additionally, the flavor profile of the meat can be significantly affected, often tasting bland or having a slightly off-putting taste. While freezer burn does not make the food unsafe to eat, it can severely impact the texture and flavor, making it less appetizing.

To maximize quality and minimize freezer burn risk, wrap your cooked ground beef properly in airtight packaging before freezing.

 

How do I store cooked ground beef?

Storing cooked ground beef correctly is key to maintaining its freshness and ensuring it’s safe to consume later on. Once you’ve cooked the ground beef, allow it to cool at room temperature for no longer than two hours to prevent bacterial growth.

After it cools, transfer the beef into air-tight containers or heavy-duty resealable plastic bags. Be sure to press out any excess air before sealing to minimize the risk of freezer burn if you’re freezing it.

Cooked ground beef can be stored in the refrigerator for 3-4 days or in the freezer for 2-3 months. Labeling the container with the date will help you track how long it has been stored.

Always thaw frozen beef in the refrigerator and not at room temperature to keep it safe from bacteria growth.

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