Quantcast

Potluck Recipe: Tater Tot Casserole

blog057 Potluck Recipe: Tater Tot Casserole

This Tater Tot Casserole recipe is perfect for any potluck brunches you might be going to.  While it is a breakfast-y kind of dish, I made Tater Tot Casserole last week and took it to a potluck dinner.  There were 12 of us, and in 45 minutes, it was all gone!!  I filed this in my recipe card holder and will be making it again (and again).  Here is what you will need:

1 lb. ground sausage
1 package (2 lbs.) of frozen tater tots
10-12 slices of individual cheese slices (Velveeta melts the best)
2 cups milk
2 eggs
Preheat oven to 350.

Brown sausage in pan until completely cooked.
Spread cooked sausage in bottom of 9×13 baking dish.
Place cheese slices on top of the sausage, covering completely.

blog055 Potluck Recipe: Tater Tot Casserole
Whisk 2 eggs & mix into the milk.
Pour milk/egg mixture on top of cheeses in baking dish.
Top the dish with tater tots in an even layer.

Bake Tater Tot Casserole for about 1 hour at 350 degrees, until tater tots are browned and crispy on the top.
Let sit for 5 minutes after baking.  Enjoy!

blog059 Potluck Recipe: Tater Tot Casserole

This is what it looks like 30-45 minutes later!

blog062 Potluck Recipe: Tater Tot Casserole

Oh man!! I was REALLY hoping for Tater Tot Casserole leftovers!

pf button big Potluck Recipe: Tater Tot Casserole
About Kim Young

Hello! My name is Kim. You may see my name with a few posts here and there, I am a contributor to 3 Boys And A Dog. I have my own blog, Mom Tried It, that I started the end of August 2009. I found that every time two or more moms got together it became tip and idea sharing time. So I started a blog that shares tips, ideas, and sanity savers for moms (with the occasional product review). I love to try new things, so the blog works out perfect.

I am a Texan that moved to my husband's hometown in Southern Illinois. We got married in 2002.

My husband, Matt, is the network administrator at the local high school. He loves to play the "If we won the lottery..." game, but the problem is, we don't play the lottery. He is a wonderful husband and an outstanding dad!

Our son, Cole, was born in 2006. He is sweet, extremely compassionate, very hyper, and all about trucks. He is just 100% boy (Mommy's boy and I love it)!

Our daughter, Charley, was born in 2008. She is her mommy with a different exterior. She is bold, outspoken (even though she can't talk yet), a fighter, and thinks her brother and her daddy hung the moon.

In my spare time (huh, what is that?) I like to sew, do crafts, and bake with the kids. I am always up for trying new things and love watching my kids faces when they experience it with me. I spend every day trying to be a better wife, mother, and Christian, but not in that order. :-) I look forward to posting on 3 Boys And A Dog and thank you for the opportunity to share time and experiences with you.

Comments

  1. 1
    Karm says:

    YUMM I am going to try this, thanks for the recipe!! =]
    .-= Karm´s last blog ..3 Boys + Halloween Costume = Pajamas =-.

  2. 2
    Crystal Allen says:

    i love your after pic!! i hope to try this soon. i have all of the ingredients on hand. thanks.

  3. 3
    Dana says:

    That sounds really good!!!
    .-= Dana´s last blog ..The Itsy Bitsy Spider =-.

  4. 4
    Jessica Beard says:

    This looks so simple but so good! I like the idea of taking this to a pot-luck dinner. This would work for breakfast, lunch, or dinner.

Trackbacks

  1. [...] This post was mentioned on Twitter by Kelli Miller, Crystal VanTassel. Crystal VanTassel said: RT @momof3boys3702: RT @momof3boys3702: Potluck Picks From Kim’s Kitchen: Tater Tot Casserole http://tinyurl.com/2ugpfvm [...]

  2. [...] Tuesday Breakfast- Cereal Lunch- Peanut Butter and Honey sandwich and apple slices Dinner- Tater Tot Casserole [...]

Speak Your Mind

*

CommentLuv badge

Bad Behavior has blocked 1145 access attempts in the last 7 days.