This Tater Tot Casserole recipe is perfect for any potluck brunches you might be going to. While it is a breakfast-y kind of dish, I made Tater Tot Casserole last week and took it to a potluck dinner. There were 12 of us, and in 45 minutes, it was all gone!! I filed this in my recipe card holder and will be making it again (and again). Here is what you will need:
1 lb. ground sausage
1 package (2 lbs.) of frozen tater tots
10-12 slices of individual cheese slices (Velveeta melts the best)
2 cups milk
2 eggs
Preheat oven to 350.
Brown sausage in pan until completely cooked.
Spread cooked sausage in bottom of 9×13 baking dish.
Place cheese slices on top of the sausage, covering completely.

Whisk 2 eggs & mix into the milk.
Pour milk/egg mixture on top of cheeses in baking dish.
Top the dish with tater tots in an even layer.
Bake Tater Tot Casserole for about 1 hour at 350 degrees, until tater tots are browned and crispy on the top.
Let sit for 5 minutes after baking. Enjoy!
This is what it looks like 30-45 minutes later!
Oh man!! I was REALLY hoping for Tater Tot Casserole leftovers!













YUMM I am going to try this, thanks for the recipe!! =]
.-= Karm´s last blog ..3 Boys + Halloween Costume = Pajamas =-.
i love your after pic!! i hope to try this soon. i have all of the ingredients on hand. thanks.
That sounds really good!!!
.-= Dana´s last blog ..The Itsy Bitsy Spider =-.
This looks so simple but so good! I like the idea of taking this to a pot-luck dinner. This would work for breakfast, lunch, or dinner.