This modernized goulash recipe, with ground chuck, bell peppers, spaghetti sauce, and cheddar cheese cooks all in one pot – even the pasta! Goulash is originally a Hungarian recipe, but has been Americanized and modernized in more recent years. It is a rustic stew or soup made with beef and vegetables and usually seasoned with […]
Potluck Recipe: Skillet Queso
This is a variation of the ever popular queso dip. Your ingredients are simple. 1 large block of Velveeta cheese, 2 cans of Hormel Chili with beans (Hot & Spicy flavor), and some milk. I have tried a bunch of different chili with this recipe and Hormel Chili with beans (Hot & Spicy) works the […]
