Question 1

Can I use chicken thighs instead of breasts?

Accepted Answer

Absolutely! Thighs will require about the same cooking time, but check the internal temperature to ensure they are cooked through.

Question 2

What if I don't have teriyaki sauce?

Accepted Answer

You can substitute with a tablespoon of honey mixed with a splash of soy sauce. The flavor will be slightly different but still delicious.

Question 3

Can I make this ahead of time?

Accepted Answer

Yes! Marinate the chicken up to 24 hours in advance. You can even freeze the marinated chicken for up to 3 months.

Question 4

How do I know when it's fully cooked?

Accepted Answer

Use a meat thermometer - chicken is safe when the internal temperature reaches 165°F. The juices should also run clear when you cut into the thickest part of the meat.

Question 5

Can I double this recipe?

Accepted Answer

Of course! Just use a larger baking dish or two separate dishes. The cooking time should stay about the same.

parmesan chicken

Saucy Parmesan Chicken

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