When the Easter Hunts are over, what do you do with all of those eggs? MIRACLE WHIP has a great recipe to help you transform your plain eggs into something amazing! From a classic deviled egg recipe to a spicy twist, the one-of-a-kind creamy blend of sweet and tangy MIRACLE WHIP can create incredible deviled eggs! I am being compensated by MIRACLE WHIP for my participation in this campaign as part of the Mom It Forward Blogger Network. Any opinions stated are strictly my own.
With this Spicy Deviled Egg recipe, in just 15 minutes you’ll have a perfect party snack sure to please even the toughest crowds.
Here are some tips to ensure a great hard cooked egg:
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to a boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.
Unsure what’s the best way to fill your Spicy Deviled Eggs? Spoon egg yolk mixture into small resealable plastic bag. Cut a small corner from the bottom of bag and use it to pipe filling into egg white halves.
For more information about MIRACLE WHIP and more yummy recipes, please visit www.MiracleWhip.com
I am being compensated by MIRACLE WHIP for my participation in this campaign as part of the Mom It Forward Blogger Network. Any opinions stated are strictly my own.
MIRACLE WHIP Spicy Deviled Eggs
This recipe is so quick and easy.
- 12 hard-cooked eggs
- 2/3 cup MIRACLE WHIP Dressing
- 2 tsp. GREY POUPON Dijon Mustard
- 1 jalapeño peppers seeded & finely diced
CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
ADD remaining ingredients; mix well.
SPOON into egg whites. Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.
Nutrition Information:Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 42Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 94mgSodium: 109mgCarbohydrates: 1gFiber: 0gSugar: 1gProtein: 3g
Dianna @ The Kennedy Adventures
Monday 26th of May 2014
Deviled eggs are one of my mother's signature recipes! I'll have to ask her if she uses something similar to your recipe -- maybe she'll want to give it a try!
Thanks for linking up with The Thoughtful Spot - always great to see you there!
Monday 21st of April 2014
I am absolutely salivating at this. I'm giggling too because friends laugh at me that I make deviled eggs all the time, no holiday or picnic necessary. And I love experimenting with new things to do with the yolk. I'm stuck on well seasoned crabmeat right now.
Thursday 29th of May 2014
LOL! In the past I made deviled eggs for everything, including just dinner. Now, I almost never do - I should get back into the habit. We love them and they are a fairly cheap appetizer :-)