When the Easter Hunts are over, what do you do with all of those eggs? MIRACLE WHIP has a great recipe to help you transform your plain eggs into something amazing! From a classic deviled egg recipe to a spicy twist, the one-of-a-kind creamy blend of sweet and tangy MIRACLE WHIP can create incredible deviled eggs! I am being compensated by MIRACLE WHIP for my participation in this campaign as part of the Mom It Forward Blogger Network. Any opinions stated are strictly my own.
- 12 hard-cooked eggs
- ⅔ cup MIRACLE WHIP Dressing
- 2 tsp. GREY POUPON Dijon Mustard
- 1 jalapeño peppers, seeded & finely diced
- CUT eggs lengthwise in half. Remove yolks; place in medium bowl. Mash with fork.
- ADD remaining ingredients; mix well.
- SPOON into egg whites. Sprinkle with paprika. Garnish with additional jalapeno slices, if desired.
With this Spicy Deviled Egg recipe, in just 15 minutes you’ll have a perfect party snack sure to please even the toughest crowds.
Here are some tips to ensure a great hard cooked egg:
Place eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water to a boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge.
Unsure what’s the best way to fill your Spicy Deviled Eggs? Spoon egg yolk mixture into small resealable plastic bag. Cut a small corner from the bottom of bag and use it to pipe filling into egg white halves.
For more information about MIRACLE WHIP and more yummy recipes, please visit www.MiracleWhip.com
I am being compensated by MIRACLE WHIP for my participation in this campaign as part of the Mom It Forward Blogger Network. Any opinions stated are strictly my own.
I am absolutely salivating at this. I’m giggling too because friends laugh at me that I make deviled eggs all the time, no holiday or picnic necessary. And I love experimenting with new things to do with the yolk. I’m stuck on well seasoned crabmeat right now.
LOL! In the past I made deviled eggs for everything, including just dinner. Now, I almost never do – I should get back into the habit. We love them and they are a fairly cheap appetizer 🙂
Deviled eggs are one of my mother’s signature recipes! I’ll have to ask her if she uses something similar to your recipe — maybe she’ll want to give it a try!
Thanks for linking up with The Thoughtful Spot – always great to see you there!