How To Throw a Great Halloween Kids Party

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Are you ready for Halloween? I am not, but I need to get that way!  We do it up pretty big down here in the South from games, to haunted trails, to awesome costumes, and spooky decorations!  Down here, Halloween kicks off the week before with a pretty cool party.

It goes without saying that there should be treats at any Halloween party, but what really makes it a special (and scary) occasion are the decorations.

Go all out creating a Haunted House complete with unexpected surprises. Spooky games will help to set the ghoulish mood.

To play “Mummy Wrap,” all you need is a roll of toilet paper. The kids will have a blast wrapping each other up. Or else you can try bobbing for apples or play “Pin the Ghost on the Haunted House.”

You might even have the kids decorate their own Halloween cookies or design custom trick-or-treat bags. Of course, you can carve pumpkins into scary or silly faces. Or else let the kids use magic markers, glitter glue and feathers to decorate them.

Don’t forget about a contest for best costume or a Halloween parade.

We hope these ideas will help inspire you to throw a spooky and fun Halloween party this year.

More Halloween Party Ideas:

Try out these 13 Pinterest-Worthy Halloween Recipes

Make sure you Decorate Your Home for the party!

You can always play one of these Kid Friendly Halloween Movies

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Mummy Face Pizzas

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Try making some Mummy-Face Pizzas as a fun, tasty appetizer for your guests:

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Ingredients

• 1 plain bagel 3-1/2 inch, cut horizontally in half
• 2 Tbsp. pizza sauce
• 2 sticks KRAFT STRING-UMS String Cheese
• 4 slices black olives

Instructions

HEAT oven to 400ºF.


SPREAD bagel halves with sauce. Pull cheese into thin strips; place in random criss-cross fashion on tops of bagels to resemble mummy bandages. Trim ends with kitchen shears. Add olives for the eyes.


PLACE on baking sheet.


BAKE 10 min. or until bagels are crisp and cheese is melted.

Nutrition Information:

Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 198Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 11mgSodium: 421mgCarbohydrates: 30gFiber: 1gSugar: 5gProtein: 9g

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