Hickory Smoked Bacon Parmesan Leeks Recipe
Wouldn’t this be a better world if everything could taste like Bacon? We love leeks and we love bacon – so this Hickory Smoked Bacon Parmesan Leeks Recipe lives up to our wildest dreams!!! 🙂 Plus, it is low in calories meaning I don’t have to cheat to eat these. YAY!
More Leeks Recipes:
Hickory Smoked Bacon Parmesan Leeks Recipe
Prep Time:
2 minutes
Cook Time:
15 minutes
Total Time:
17 minutes
Bacon salt makes this taste fabulous without all the calories!
Ingredients
- 4 leeks tough outer leaves removed
- 1 tablespoon olive oil
- Garlic to taste
- Black Pepper to taste
- Hickory Smoked Bacon Salt
- 1/4 cup grated Parmesan
Instructions
Preheat oven to 400 degrees.
Split leeks down the middle, long ways. Place in a water bath to remove dirt.
Remove leeks to an oven safe, foil-lined pan to make cleanup easier. Shake off excess water (you want them to retain some of the water though).
Drizzle with olive oil, garlic, and bacon salt. Place in oven and cook for 15 minutes.
Top with Parmesan and serve immediately.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 137Total Fat: 8gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 14mgSodium: 416mgCarbohydrates: 11gFiber: 1gSugar: 3gProtein: 6g
Looks delicious thanks for sharing with Hearth and soul blog hop. pinning.
Wow. This dish looks delicious and healthy. The best thing about it is that it gives me the excuse to go to the farmer’s market for some leeks.
I love leeks! Their lemony onion goodness is wonderful with chicken. I didn’t get to plant any this year and that is sad. Now I get to tell the cashier, “No, they are not humungous green onions”. Not complaining but it surprises me how many people don’t know what they are. I have never had them with bacon but, your right, everything is better with bacon! Thanks for sharing on Merry Monday!
Stopping by from the Friday Favorites Blog Hop! http://queenofsavings.com
Sooooooo good! Have a great weekend.
🙂
ButterYum
CONGRATULATIONS!!! Your recipe is being featured on Today’s Menu Round Up!
http://www.ladybehindthecurtain.com/?p=24642
Please go grab a ‘featured” button.
http://www.ladybehindthecurtain.com/?page_id=1844
Thank you for sharing your recipe with us at Cast Party Wednesday!
—Sheryl—
Thanks for linking up in Monday Menu. I gave your post a pin.
bacon salt?!! Are you kidding me?! Well done!
What a delicious recipe!