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Hickory Smoked Bacon Parmesan Leeks Recipe

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Wouldn’t this be a better world if everything could taste like Bacon?  We love leeks and we love bacon – so this Hickory Smoked Bacon Parmesan Leeks Recipe lives up to our wildest dreams!!!  🙂 Plus, it is low in calories meaning I don’t have to cheat to eat these. YAY!

low calorie - Hickory Smoked Bacon Parmesan Leeks weight friendly Recipe

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 More Leeks Recipes:

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Hickory Smoked Bacon Parmesan Leeks Recipe

Kelli Miller
Bacon salt makes this taste fabulous without all the calories!
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Course Side Dish
Cuisine American
Calories 137 kcal

Ingredients
  

  • 4 leeks tough outer leaves removed
  • 1 tablespoon olive oil
  • Garlic to taste
  • Black Pepper to taste
  • Hickory Smoked Bacon Salt
  • ¼ Cup(s) grated Parmesan

Instructions
 

  • Preheat oven to 400 degrees.

  • Split leeks down the middle, long ways. Place in a water bath to remove dirt.

  • Remove leeks to an oven safe, foil-lined pan to make cleanup easier. Shake off excess water (you want them to retain some of the water though).

  • Drizzle with olive oil, garlic, and bacon salt. Place in oven and cook for 15 minutes.

  • Top with Parmesan and serve immediately.

Nutrition

Serving: 1gCalories: 137kcalCarbohydrates: 11gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 5gCholesterol: 14mgSodium: 416mgFiber: 1gSugar: 3g
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9 Comments

  1. Wow. This dish looks delicious and healthy. The best thing about it is that it gives me the excuse to go to the farmer’s market for some leeks.

  2. I love leeks! Their lemony onion goodness is wonderful with chicken. I didn’t get to plant any this year and that is sad. Now I get to tell the cashier, “No, they are not humungous green onions”. Not complaining but it surprises me how many people don’t know what they are. I have never had them with bacon but, your right, everything is better with bacon! Thanks for sharing on Merry Monday!

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