Wouldn’t this be a better world if everything could taste like Bacon? We love leeks and we love bacon – so this Hickory Smoked Bacon Parmesan Leeks Recipe lives up to our wildest dreams!!! 🙂 Plus, it is low in calories meaning I don’t have to cheat to eat these. YAY!
- 4 leeks tough outer leaves removed
- 1 tablespoon olive oil
- Garlic to taste
- Black Pepper to taste
- Hickory Smoked Bacon Salt
- 1/4 cup grated Parmesan
Preheat oven to 400 degrees.
Split leeks down the middle, long ways. Place in a water bath to remove dirt.
Remove leeks to an oven safe, foil-lined pan to make cleanup easier. Shake off excess water (you want them to retain some of the water though).
Drizzle with olive oil, garlic, and bacon salt. Place in oven and cook for 15 minutes.
Top with Parmesan and serve immediately.