Famous New Hampshire Recipes
Famous New Hampshire Recipes include apple cider donuts, clam chowder, lobster rolls, oysters, poutine, eggs benedicts, and chicken and waffles. These popular recipes will remind you of the best part of being in New Hampshire.
Check out our 50 states unit study for some fun states info!
Don’t forget to check out this New Hampshire Unit Study as well to learn more about fun state facts and history.
New Hampshire earns the name Granite State. It also stands among the earliest states formed. In addition, Mount Washington is located here. “Jumanji” was filmed here in 1995. Its coastal location and apple orchards also shape the food culture.
These 10 food categories include three recipes, each from notable professional chefs and home chefs, with the recipe testing and dish development done for you. All you need to do is enjoy the wonderful combinations that make these dishes uniquely New Hampshire.
Apple Cider Donuts
Bakers create delicious apple cider donuts, using fresh cider. They also dust them with sugar for extra sweetness. These snacks are perfect for any occasion.
Clam Chowder
Local clam chowder features clams caught on the coast. Cooks also serve it in bread bowls for tradition. The bread enhances the chowder’s flavor.
Hot Cider
Hot apple cider radiates warmth and comfort in every sip. Fresh apples, cinnamon, and cloves create a rich aroma. The taste blends sweet and spicy notes, perfect for chilly days. Steam rises gently, inviting you to relax. Each cup wraps you in a cozy embrace, making it an ideal autumn treat.
Apple Pie
Fresh apple pie enfolded in a flaky crust is a staple in New Hampshire. They use green, red, and yellow apples depending on the texture and flavor you want to have. Dust with a little raw sugar for an even crunchier crust.
- Apple Pie Recipe with the Best Filling (VIDEO)
- Easy Dutch Apple Pie with Crumb Topping Recipe
- The Best Homemade Apple Pie
Lobster Roll
Lobsters are caught and brought to restaurants the same day to make these sandwiches. Toss the lobster in a mayonnaise sauce and serve it in a hoagie roll.
- Classic New England Lobster Rolls
- Lobster Roll Recipe
- The BEST Lobster Rolls (With Both Butter AND Mayonnaise)
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Oysters
Restaurants cook oysters in herby aromatics and are tightly closed when you first get them. When cooked, they open up and you can tip the flavorful seafood right into your mouth from the shell.
Poutine
Poutine is originally a Canadian dish of french fries topped with gravy. Many different variations have popped up and New Hampshire has captured the essence of this dish.
Eggs Benedict
Poached eggs served on English muffins with a rich hollandaise sauce poured over the top is one of the best breakfasts served in New Hampshire.
- How to Make Eggs Benedict
- Eggs Benedict with Hollandaise Sauce
- Eggs Benedict Recipe {with the Best Hollandaise Sauce!}
Chicken and Waffles
Chicken and waffles are a popular breakfast but they can be eaten for any meal. They are usually topped with syrup and are especially delicious with hot sauce.
- Southern Fried Chicken and Waffles with Spicy Honey Butter Sauce
- Southern Fried Chicken and Waffles (with Video!)
- Chicken and Waffles Recipe (The Best!)
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The following items can be found in my kitchen here at Miller Manor. Simply click the image that interests you – yes, they do contain affiliate links.
Fried Bass
Lake bass is caught, cut into chunks, and fried the same day. They are popular for lunch with a side of french fries.
- Pan Fried Smallmouth Bass Recipe
- How to Prep and Cook Largemouth Bass Fillets for Fried Deliciousness
- Bass With Lemon Herb Butter Recipe
