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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Cheesy Chicken Broccoli Casserole

January 18, 2014 By Kelli Miller 9 Comments

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You can never go wrong with cheese, chicken, and broccoli in my house!  From Chicken Broccoli Braid to any number of casseroles.  If you change just one tiny bit of the recipe it makes an entirely new dish!  A little Parmesan and some cream of mushroom change the flavor and consistency.  All of my kids love it – in fact I made this Cheesy Chicken Broccoli Casserole just the other night to get pictures and Tank (7) ate 3 bowls full!  For someone that can still fit in 2T shorts, that is saying something!

Cheesy Chicken and Broccoli Casserole Recipe

For most of us, this is an easy fall back dish because we all typically have cheese, chicken, and broccoli on hand.

Yummy Chicken and Broccoli Recipe

Served it with 5-cheese garlic bread… We thought it was really good the first time and added it to our stack of tried and true recipes.  I have had this recipe for so many years that I don’t remember where I first got inspiration.  Of course, like any recipe I have ever seen anywhere, things were changed over the years to fit our family’s taste-buds.  Enjoy!

Cheesy Chicken Broccoli Casserole

Cheesy Chicken Broccoli Casserole

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Don't miss out on this Cheesy Chicken Broccoli Casserole.

Ingredients

  • 6-8 boneless skinless chicken breast halves - grilled and cut into pieces (I used the food processor to mince it))
  • 2 heads fresh broccoli - boiled & cut into bite sized pieces I actually put it into the food processor for just a bit
  • 2 cans of cream of chicken
  • 1 cup mayo I used Kraft
  • 1 teaspoon of jerk chicken seasoning
  • 3 Tablespoons of lemon juice
  • 2 cups Shredded Cheddar
  • 1/2 Cup Grated Parmesan
  • 1 tablespoon Worchcestershire sauce
  • 1 Cup water
  • 1 chicken bouillon cube
  • 1 pound macaroni noodles

Instructions

    Preheat oven to 350 degrees F.


    Prepare noodles according to instructions.


    Place prepared chicken, noodles, and broccoli in a lightly greased 9x13 inch baking dish.


    In saucepan combine remaining ingredients except for 1.5 cups of the shredded cheddar - bring to boil.


    Pour soup mixture over chicken and broccoli mixture and top with remaining cheddar.


    Bake at 350 for about 20 minutes or until cheese melts
    Stir before servicing to mix the bottom juices into the top cheese.

Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 959Total Fat: 55gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 34gCholesterol: 204mgSodium: 1608mgCarbohydrates: 43gFiber: 6gSugar: 3gProtein: 71g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

© Kelli Miller

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Filed Under: Poultry Tagged With: casserole recipes, Recipes

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

Reader Interactions

Comments

  1. Miz Helen says

    January 25, 2014 at 3:24 pm

    Hi Kelli,
    We will just love the flavor of your Cheesy Broccoli Chicken Casserole. Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

    Reply
  2. Eva @ The Multitasking Mummy says

    January 24, 2014 at 4:32 am

    Yummy yummy, this sounds delicious. My son is such a fussy eater, I wonder if he’d eat this one?

    Reply
  3. floodproofmum says

    January 21, 2014 at 6:37 pm

    That looks really yummy and simple to make. Definitely on my list. Thanks 🙂

    Reply
  4. Crystal & Co says

    January 21, 2014 at 2:12 pm

    I love a chicken broccoli braid and never thought to turn it into a casserole with pasta. What a great idea. This looks awesome.

    Reply
  5. Sherri @ Luv a Bargain says

    January 21, 2014 at 8:50 am

    This looks soooo good! Comfort food at it’s best! 🙂

    Reply
  6. Rita Spratlen says

    April 5, 2012 at 9:43 pm

    This sounds so yummy!!! Thanks for the recipe. I will be printing it out now.

    Reply
  7. polly says

    December 9, 2011 at 3:44 pm

    this sounds really good! i’m always looking for new recipies…thanks!
    pkeintz@gmail.com

    Reply
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    July 6, 2011 at 11:15 am

    I’m hoping this might be of value to any one who’s struggling. I’ve put together a little blog site that deals with the single topic of problem puppy biting behaviour.

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  9. jacque says

    December 4, 2009 at 1:08 pm

    This sounds yummy! I have never heard of jerk seasoning.

    Reply

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