10+ Brunch Mini Muffin Recipes

This list of Brunch Mini Muffin Recipes is the best! Not only can you make these mini muffins small, but you can always make them larger too, and vice-versa! Perfect for delicious Sunday brunch recipes!

A mini muffin option at your brunch table gives an excellent grab-and-go option. They’re not only tiny, but they’re a great portion control size as well.

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The great thing about making muffins is that you can make any flavor and type. Mix and match, or start at the top of this muffin recipe list and work your way down.

These 15+ Grab and Go Breakfast Muffins Recipe are some of my favorites, too!

Table of Contents

What are the most popular muffin flavors?

Muffins are a delicious treat for a great breakfast, snack, or dessert.

Knowing which one to get cannot be easy with so many yummy flavors. Popular muffin flavors include blueberry, chocolate chip, banana nut, pumpkin spice, and cinnamon raisin.

For the chocoholics among us, chocolate fudge and triple-chocolate are excellent picks.

Cranberry orange is another favorite that offers the tantalizing flavor combination of two tart fruits in one indulgent treat.

No matter what your preferences are or what you’re in the mood for, there’s something for everyone when it comes to enjoying muffins!

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What is the best way to store leftover muffins?

The best way to store leftover muffins is to wrap them tightly in plastic wrap and keep them in an airtight container.

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Doing this will keep the muffins fresher longer, allowing you to enjoy them multiple days afterward.

The plastic wrap helps to retain moisture, while the airtight container helps prevent them from getting stale due to oxygen exposure.

You can also put them in the fridge if you keep them for longer to stay fresh and moist in their packaging.

With either of these two options, your leftover muffins should stay delicious for a few days before needing to be thrown away!

How do I turn mini muffins into regular-sized muffins?

Making regular-sized muffins from mini muffins is a one-step process! All you need to do is increase the baking time. Preheat an oven to the recommended temperature in the recipe, but add between five and eight extra minutes of baking time.

The exact amount of time depends on the size of your muffin pans; if your pans are small, you will need more time than larger ones.

After doubling the bake time, let your muffins cool for another 10 minutes before removing them from their molds and enjoying your regular-sized treats!