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Breakfast: Overnight Apple French Toast Recipe

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My absolute favorite meal to share with friends and family is brunch. There is something about gathering in the late morning to spend time together that is so wonderful and even sacred.

Easy apple recipes like this are a breeze to prepare!

Breakfast: Overnight Apple French Toast Recipe

But who wants to spend that time slaving in the kitchen? You want to have an arsenal of great-tasting, easy, make-ahead recipes to that make it easy to spend time with guests or your family.

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Enter Overnight Apple French Toast. Filled with the favorite tastes of Autumn, it is an easy-peasy make-ahead dish that everyone will love. Using apples and cinnamon as a topping makes is just perfect for the season, when fresh apples are readily available.

If you’d like to make this taste sweeter, you could drizzle the finished dish with caramel sauce, or serve with a dollop of whipped cream. I find the french toast plenty sweet as is, but you have options.

Make Ahead Breakfast Recipes:

Breakfast: Overnight Apple French Toast Recipe

Overnight Apple French Toast Recipe

Kelli Miller
This easy Overnight Apple French Toast is a make-ahead breakfast delight, bursting with the cozy autumn flavors of cinnamon and fresh apples. Perfect for brunch or family gatherings, it's a hassle-free dish everyone will love.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Main Dish
Cuisine French
Servings 12
Calories 69 kcal

Ingredients
  

  • 1 small loaf any crusty bread sliced into 1″ slices I try to use whatever I have leftover
  • 4 eggs
  • 1 Cup(s) milk
  • 2 tbsp brown sugar
  • 2 tbsp maple syrup
  • ½ tsp cinnamon
  • ¼ tsp cloves
  • ¼ tsp nutmeg
  • For Topping:
  • 1-2 Cup(s) of sliced apples
  • sprinkling of cinnamon

Instructions
 

  • In a 13"x9" baking pan, arrange the sliced bread in the bottom, so that the whole bottom is covered.
  • In a medium bowl, mix the eggs, milk, sugar, maple syrup, and spices. Wisk together thoroughly.
  • Pour the egg mixture over the bread, making sure to soak all the pieces of bread in the egg mixture.
  • Place the sliced apples on top of the egg-soaked bread. Sprinkle with cinnamon.
  • Now, you can either bake this immediately OR put it in the refrigerator overnight and then take it out and bake it in the morning.
  • When you're ready to bake, put the baking dish, uncovered, in a 350° oven for 30-40 minutes.
  • Serve warm and enjoy!

Nutrition

Serving: 1gCalories: 69kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gCholesterol: 64mgSodium: 50mgFiber: 1gSugar: 7g
Keyword apple french toast recipe, autumn breakfast recipes, cinnamon apple dish, easy brunch ideas, fall-inspired recipe, make-ahead french toast, overnight breakfast casserole
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