Asian Beef Noodle Bowl

Whip up this flavorful Asian Beef Noodle Bowl for a quick and satisfying meal! Tender beef, vibrant veggies, and savory noodles tossed in a tangy soy-ginger sauce. Perfect for weeknights!

Course Main Dish

Cuisine Asian

Keyword asian beef noodle bowl, beef noodle bowl

Method Skillet

Main Ingredient Beef

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 623kcal

Author Kelli Miller

Equipment

Ingredients

8 oz. linguine uncooked
3 Cup(s) broccoli florets I just used frozen
2 Cup(s) shredded carrots
2 teaspoons oil I used Olive Oil
1 lb. beef sirloin steak cut into strips
½ Cup(s) Asian Toasted Sesame Dressing divided
2 tablespoon teriyaki sauce divided

Instructions

Take 1/2 of the dressing & 1/2 of the sauce and put in a ziplock bag. Add beef, turning to coat, and allow to marinate for several hours.
Remove meat from bag and throw sauce away. Cook Pasta as directed, adding veggies to the boiling water for the last 2 minutes of cooking time.
Meanwhile, heat oil in large non-stick skillet. Add meat; cook 4 minutes or until browned on all sides, stirring occasionally. Stir in dressing and sauce; cook 2 minutes or until sauce is thickened, stirring occasionally.
Drain pasta mixture; place in large serving bowl, add meat mixture; toss to coat.

Nutrition