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Hickory Smoked Bacon Parmesan Leeks Recipe

Wouldn’t this be a better world if everything could taste like Bacon?  We love leeks and we love bacon – so this Hickory Smoked Bacon Parmesan Leeks Recipe lives up to our wildest dreams!!!  :-) Plus, it is low in calories meaning I don’t have to cheat to eat these. YAY!

low calorie - Hickory Smoked Bacon Parmesan Leeks weight friendly Recipe

Hickory Smoked Bacon Parmesan Leeks Recipe
 
Prep time
Cook time
Total time
 
Bacon salt makes this taste fabulous without all the calories!
Author:
Serves: 4
Ingredients
  • 4 leeks, tough outer leaves removed
  • 1 tablespoon olive oil
  • Garlic to taste
  • Black Pepper to taste
  • Hickory Smoked Bacon Salt
  • ¼ cup grated Parmesan
Instructions
  1. Preheat oven to 400 degrees.
  2. Split leeks down the middle, long ways. Place in a water bath to remove dirt.
  3. Remove leeks to an oven safe, foil-lined pan to make cleanup easier. Shake off excess water (you want them to retain some of the water though).
  4. Drizzle with olive oil, garlic, and bacon salt. Place in oven and cook for 15 minutes.
  5. Top with Parmesan and serve immediately.

 More Leeks Recipes:

  1. LoCal Creamed Leeks
  2. Carrot Leek Soup
  3. 8 Healthy Leeks Recipes
  4. (aff link) Leek Greats: Delicious Leek Recipes, The Top 86 Leek Recipes
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This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. What a delicious recipe!

  2. bacon salt?!! Are you kidding me?! Well done!

  3. Thanks for linking up in Monday Menu. I gave your post a pin.

  4. CONGRATULATIONS!!! Your recipe is being featured on Today’s Menu Round Up!
    http://www.ladybehindthecurtain.com/?p=24642
    Please go grab a ‘featured” button.
    http://www.ladybehindthecurtain.com/?page_id=1844
    Thank you for sharing your recipe with us at Cast Party Wednesday!
    —Sheryl—

  5. Sooooooo good! Have a great weekend.

    :)
    ButterYum

  6. Stopping by from the Friday Favorites Blog Hop! http://queenofsavings.com

  7. I love leeks! Their lemony onion goodness is wonderful with chicken. I didn’t get to plant any this year and that is sad. Now I get to tell the cashier, “No, they are not humungous green onions”. Not complaining but it surprises me how many people don’t know what they are. I have never had them with bacon but, your right, everything is better with bacon! Thanks for sharing on Merry Monday!

  8. Looks delicious thanks for sharing with Hearth and soul blog hop. pinning.

Trackbacks

  1. Lady Behind the Curtain » Today’s Menu Round Up (Cast Party #28) says:

    […] Bacon Parmesan Leeks by This Southern Mom Cooks […]

  2. […] Chef  – Swiss Steak in a Slow Cooker by Mamal Diane –                  Bacon Parmesan Leeks by This Southern Mom […]

  3. […] transform tomatoes into a beautiful side dish. Serve them alongside some BBQ pulled chicken, some roasted leeks, a lovely cabbage slaw, and a delicious orange coconut salad, and you have a nutritious, delicious […]

  4. […] Newsletter. Thanks for visiting!So, Minnie seems to love leeks.  She sent me a recipe for Hickory Smoked Parmesan Bacon Leeks and that thing blew up Pinterest!  Everyone and their brother has pinned that post.  […]

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