This Chicken Broccoli Braid recipe is a family favorite! I get asked to bring it to all snack-type events from the Super Bowl to the Ornament Exchange party.
My recipe specifically calls for Kraft Mayo and Kraft Shredded cheddar. Can you use other bands… I have no clue! My Grandmother uses Kraft, my Mother uses it, and I use it. I have tried the “other” stuff once… it only took once for me to quickly switch back to MY brand. LOL!
How to Make a Chicken Broccoli Braid:
- 2 cans of crescent rolls
- 3 boneless chicken breasts
- 1 small bag of frozen broccoli
- 1.5 cups of Kraft Mayo
- 2-3 cups of Kraft Shredded Cheddar
- Garlic powder, onion powder, salt, and pepper to taste
- Preheat oven to 375 degrees
- Cook chicken on stove top until done – I like to put some seasonings and some water and cover for 30 minutes
- Put broccoli into food processors until in small bits
- When chicken is done, put it through the processors – think chicken salad
- Mix all ingredients into a salad – add more Mayo as needed
- Flatten crescent rolls into one large rectangle, slice strips down side, fill center with salad, and then begin braiding. **see video for directions
- Bake at 375 degrees for 27 minutes or until the dough is a golden brown.
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This is a sponsored conversation written by me on behalf of Kraft. The opinions and text are all mine.