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Spiced Pecans Recipe

DSCN4297 300x220 Spiced Pecans Recipe

Spiced Pecans

Y’all know that looks good!  I hate pralines, but I love spiced pecans!  They are so yummy that when I make a batch, they are gone within a day or two.

This recipe comes from my Grandmother’s kitchen.  She has made them at Christmas, for as long as I can remember!  These, Irish Potato Candy, and Divinity are my absolute favorite homemade candies.  Do you have a favorite candy?

Spiced Pecans Recipe
 
These are pretty quick, just make sure you don't make them during a rainy day.
Author:
Recipe type: Dessert
Ingredients
  • 3 Cups of White Granulated Sugar
  • 1 Cup evaporated milk
  • 1 teaspoon Allspice
  • 2 cups of whole, shelled pecans
  • 1 teaspoon Vanilla extract
  • 2 teaspoons of butter (or margarine)
Instructions
  1. Boil sugar, milk, and allspice until it reaches soft ball (234°) stage.
  2. Remove from heat and add vanilla and butter.
  3. Beat until creamy and add in the pecans.
  4. Drop heaping spoon fulls unto waxed paper and allow to set.

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This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. These would be perfect for our Christmas get together at my SIL’s.
    Crystal & Co´s last blog post ..Christmas Gifts for Boys and Men #RadioShack

Trackbacks

  1. [...] kinds of candies do you usually make?  I make:  Irish Potato Candy, Spiced Pecans, Fantasy Fudge, and Glass [...]

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