Spiced Pecans Recipe

Spiced Pecans

Y’all know that looks good!  I hate pralines, but I love spiced pecans!  They are so yummy that when I make a batch, they are gone within a day or two.

This recipe comes from my Grandmother’s kitchen.  She has made them at Christmas, for as long as I can remember!  These, Irish Potato Candy, and Divinity are my absolute favorite homemade candies.  Do you have a favorite candy?

Spiced Pecans Recipe
These are pretty quick, just make sure you don't make them during a rainy day.
Recipe type: Dessert
  • 3 Cups of White Granulated Sugar
  • 1 Cup evaporated milk
  • 1 teaspoon Allspice
  • 2 cups of whole, shelled pecans
  • 1 teaspoon Vanilla extract
  • 2 teaspoons of butter (or margarine)
  1. Boil sugar, milk, and allspice until it reaches soft ball (234°) stage.
  2. Remove from heat and add vanilla and butter.
  3. Beat until creamy and add in the pecans.
  4. Drop heaping spoon fulls unto waxed paper and allow to set.

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