These Ground Beef and Velveeta Recipes are so good! I love these hamburger meat with velveeta recipes because they’re so fast and easy to make! Who knew that combining velveeta and ground beef would make such an amazing duo of flavor?! These recipes are great for game day or just a weekend of snacking at …
Velveeta is basically a food staple in our household. I try to keep a block of it in the pantry at all times. It’s just so convenient for making meals! I don’t have to refrigerate it and it’s versatile enough to use in almost anything! So these delicious Velveeta dinner recipes are right up my alley! …
I love how easy this Velveeta RoTel Chili Cheese Dip comes together. It’s like one of the easiest chip dips and sooooo good. I mean, if you put this Velveeta chili cheese dip on the table, it’s guaranteed to be gone. If your crowd is anything like mine, they love all things RoTel. If that’s …
How do you impress your guests when you’ve invited them over for dinner? This Lobster RoTel Cheese Dip will not only impress your guests but will also give you the time to spend with them. It’s so easy to put together that you’ll be able to enjoy your company. Not only will you enjoy how simple this …
3 Ingredient Sausage Velveeta Rotel Dip is an easy RoTel recipe that is perfect for game day. I love recipes you can snack on while watching your favorite team! All you need is Rotel, Velveeta and chorizo (sausage) to make this Ultimate Tailgating Party Dip! Don’t forget to check out the rest of my Easy Rotel …
At our house, we have 2 teenagers (and one only about 8 months shy of 13). That means we really have at least 4 teenagers! The boys have friends and those friends drive. Yes, our house can be a bit like Grand Central Station and I wouldn’t change it for anything! I love hanging in …
This Rotel Cheese Dip with Ground Beef recipe is one simple and tasty dip! Don’t miss out on all the rest of my Easy Rotel Recipes, too! stinking easy to prepare and people always go nuts over it. I’ve been making it for years. This is like a queso, but we have always called it …
