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Kelli’s Spaghetti Recipe

Kelli’s Spaghetti

When I first got married, this was really the only thing I knew how to cook – needless to say, after a few months of really liking this and trying many other things, we got sick of Spaghetti. :-)

Kelli's Spaghetti Recipe
Prep time
Cook time
Total time
Cooking it all day really makes the flavors stronger!
Recipe type: Main
  • 3 lbs hamburger meat, browned and drained
  • 2 - 3 muffins of frozen seasoning blend
  • 3 cans tomato sauce (plus 2-3 of water)
  • 1 small can tomato paste
  • 3 cans of beef broth
  • 4 – 6 bullion cubes
  • Salt, pepper, garlic, onion, etc
  1. Mix all ingredients in large pot. Bring to boil. Allow to simmer, covered, for 4-5 hours or until it thickens. Stir Frequently.
  2. Serve over spaghetti noodles.



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About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.


  1. Sounds like after making it so many times you’ve got it down! 😉 Thanks for sharing. Found you through Tip Junkie! I’m #519.
    Melissa @ Loving this {crazy} life!´s last blog post ..Antiquing for the day…

  2. We all need a signature recipe, and yours sounds delicious! Thanks for sharing it with Tuesdays at the Table!
    Cole´s last blog post ..Tuesdays At The Table – Beer Bread

  3. OK, what is the frozen seasoning blend? Did I miss something?
    Marj M.´s last blog post ..Unbelievable


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