Salad days are here again by Marie-Pierre Moine A great salad can bring a meal together, particularly now that the days are getting a little longer and we are looking forward to the spring ahead. The chefs at the St.Bernard Hotel in Taos Ski Valley serve wonderful refreshing vibrant salads every day. Take a leaf …
Side Dishes
If you’re looking for a quick and easy appetizer for a party and don’t want to do any cooking, prosciutto-wrapped melon might do the trick. All you need is a melon (cantaloupe or honey dew) and some very thinly sliced prosciutto. You can also use toothpicks for easy sampling, but they usually aren’t necessary to …
We already know that Minnie has an addiction to Spaghetti Squash Recipes and uses the heck out of it in her recipes. But did you know that Squash has some amazing health benefits as they are rich in carotenes that can protect against cancer. Here is a great recipe to put some delicious butternut squash …
Veggie plates make the perfect healthy snack or accompaniment to any meal. The great thing is you can provide plenty of variety, so everyone in your family can have some of their favorites. You can even have a little fun and add things to your vegetable tray like cheeses, pickles, fruit and more. Here are …
Guest Post By: Marie-Pierre Moine Author of Cuisine St. Bernard Recipes and reflections from the incomparable mountain inn The sweet red onion and the zingy dressing can be used to accompany other dishes. Chef Chris White at the St. Bernard has ‘deconstructed’ his salad recipe to make it easier to prepare the ingredients separately. A …
From Minnie: This stuff is so good and so satisfying! I could eat it almost every day! It is just yummy alongside a grilled chicken breast with a couple other veggie sides for dinner—but I often eat it by itself for my lunch, when everyone else is off at work or school. I buy the …
From Minnie: This was pretty good…though not my favorite of all the different Spaghetti Squash Recipes. It was a nice and different way to use up the leftover half from yesterday.
From Minnie: After years of not eating asparagus at all, we now love it, and are always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more delicious! Where to Buy: …
Today is about the sides. I find that I sometimes get stuck in a rut on what sides we have for dinner. Do you have that problem? I do dirty rice, yellow rice, potato salad, mashed potatoes, broccoli, and canned things. I actually make bunches of different things, but they are my go-tos. This week, …
From Minnie: Well, actually Kelli here! Minnie didn’t have a thing to say about this rice when she emailed everything to me. So, I honestly have no clue what she thinks of it! However, this came from Minnie’s Kitchen and I don’t believe she would have taken the time to write it up, edit the …
From Minnie: We LOVE Winter Squash – pretty much any kind, prepared any way, and at any time! It’s incredibly versatile and adds extra flavor and color to any meal. There are tremendous numbers of ways to cook the various winter squashes and numerous ways to season them! Add a bit of fresh sage, or …
We eat TONS of potatoes at our house. They are cheap and can really fill a body up. So, when trying to feed 3 growing boys and a husband, I have to use starches. We get bored with the same Mashed Potatoes or Potato Salad all the time. So, I have been trying to come …