3 Boys & A Dog General Posts | Recipes that use Cabbage

Recipes that use Cabbage

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Don’t miss this list of recipes that use cabbage! Most people just think of cabbage for dishes like coleslaw (which is delicious), but there are so many other fun flavors that can be made! Seasonal meal planning proves how versatile cooking can be!

This list of cabbage recipes can help you enjoy new flavors and keep your grocery budget on track. Check out how to cook, saute, bake, and fry cabbage!

A collage of cabbage dishes: crispy cabbage fritters served with a dip, pasta with sliced sausage and cabbage, and a hearty vegetable soup. Text reads 25+ Recipes that Use Cabbage.

It’s time to think outside the box about cooking – and make creativity in the kitchen fun again! These simple recipes can help jumpstart that thought and action!

What makes cabbage a versatile ingredient?

Whether you shred it for crunchy coleslaw, stir-fry it for an Asian-inspired dish, or ferment it into tangy kimchi, this veggie can do it all.

It soaks up flavors beautifully, works raw or cooked and pairs perfectly with just about anything—meats, spices, or even other veggies. Plus, it’s affordable and lasts ages in the fridge.

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How do I store leftover cooked cabbage?

Storing leftover cooked cabbage is easy! First, make sure your cabbage has cooled completely—don’t put it in the fridge while it’s still warm.

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Once it’s cooled, transfer it to an airtight container or a resealable plastic bag. This keeps it fresh and stops that cabbage smell from taking over your fridge! You’ll want to store it in the refrigerator, which will stay good for up to 3-5 days.

Got extra leftovers? Freeze them! Portion them into freezer bags, remove as much air as possible, and label them with the date. When you’re ready to enjoy them again, simply reheat and dig in.

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Is there a difference between red cabbage and green cabbage?

While they’re both part of the same family, these leafy veggies bring their own unique flair to the table!

Green cabbage is a mild and slightly sweet choice, making it perfect for coleslaw or stir-fries. Conversely, red cabbage packs a punch with its peppery flavor and vibrant purple hue—it’s like a party on your plate! Red cabbage is loaded with anthocyanins (the antioxidants that give it its color), so it’s not just pretty—it’s good for you, too.

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Are you ready for these yummy cabbage dishes? You’ll be shocked by the variety and creativity of all the looks and flavors!

Recipes that use Cabbage

Any of these Recipes that use Cabbage would be perfect for your dinner table! There are so many creative and delicious dishes to make that you can literally never run out of ideas. Use this list of cabbage recipes to fuel your craving!

Which of these simple recipes using cabbage do you plan on making first?

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