These are a bit too spicy for the younger children, but Tank (5) doesn’t think they are too hot. So, I guess it really depends on what the babes are accustomed to. Mine eat spicier foods on a fairly regular basis. Not sure if that it because we live so close to New Orleans or what. 😉
Where to Buy:
Jerk Chicken Nachos Recipe
Prep Time:
5 minutes
Cook Time:
7 minutes
Total Time:
12 minutes
Yummy, spicy chicken with a cool ranch dressing.
Ingredients
- 6 cups tortilla chips
- 3 cups diced cooked chicken
- 2 cups 8 oz shredded Mexi-Mix
- 2 tbs Jamaican Jerk Rub
- ¼ cup ranch dressing
Instructions
Arrange tortilla chips in slightly over-lapping layer
Combine chicken, cheese, and jerk.
Sprinkle chicken mixture over chips.
Bake for 5 – 7 minutes or until cheese melts.
Pipe ranch over nachos.
ENJOY!
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 514Total Fat: 30gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 21gCholesterol: 99mgSodium: 364mgCarbohydrates: 33gFiber: 3gSugar: 1gProtein: 28g
joseph gersch jr says
what a cool way to serve nachos yum
kelly willis says
i will need to try this my husband loves jerk chicken
Anne Taylor says
These sound delicious and perfect for my husband who has a love of anything “jerk”! Thanks for the recipe!
Anne Dixon says
This looks great, I’m gonna try it out 🙂