Jerk Chicken Nachos
These are a bit too spicy for the younger children, but Tank (5) doesn’t think they are too hot. So, I guess it really depends on what the babes are accustomed to. Mine eat spicier foods on a fairly regular basis. Not sure if that it because we live so close to New Orleans or what. 😉
Jerk Chicken Nachos Recipe
Yummy, spicy chicken with a cool ranch dressing.
Servings: 4
Ingredients
- 6 cups tortilla chips
- 3 cups diced cooked chicken
- 2 cups 8 oz shredded Mexi-Mix
- 2 tbs Jamaican Jerk Rub
- ¼ cup ranch dressing
Instructions
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Arrange tortilla chips in slightly over-lapping layer
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Combine chicken, cheese, and jerk.
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Sprinkle chicken mixture over chips.
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Bake for 5 – 7 minutes or until cheese melts.
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Pipe ranch over nachos.
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ENJOY!
Where to Buy:
joseph gersch jr says
what a cool way to serve nachos yum
kelly willis says
i will need to try this my husband loves jerk chicken
Anne Taylor says
These sound delicious and perfect for my husband who has a love of anything “jerk”! Thanks for the recipe!
Anne Dixon says
This looks great, I’m gonna try it out 🙂