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3 Boys and a Dog

Homemaking & Homeschooling Tips for Busy Folks

Eating Well on a Shoestring Budget

October 4, 2012 By Kelli Miller 1 Comment

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Sometimes it seems that your grocery bill each month is more than your mortgage or rent. It’s true. Eating healthy can be expensive. However, it really doesn’t have to be. You can still eat healthy and cut your grocery bill in half. Here are a few simple strategies to eat well on a shoestring budget.

#1 Plan ahead. There’s nothing worse for the budget than going to the grocery store for tonight’s dinner. Because you’re tired, rushed and probably hungry, you’re likely going to buy whatever is easiest. This isn’t cost effective. Instead, plan ahead. Make a list of breakfast, lunch and dinner meals on the weekend. Choose recipes and make sure you have the ingredients. If not, add them to your list. Once you get to the store, shop from your list. If you deviate from your list make sure it makes sense to do so.

#2 Use the store supplements. The store supplements are often found in the newspaper or online. Before you make your weekly shopping list, grab a copy of the store’s weekly advertisement. Use the ad to plan your meals and create your shopping list. For example, if apples are on sale for fifty cents a pound, then you know you’re having apples this week. Maybe apple pancakes or apple bread for breakfast.

#3 Stock up. Many things freeze well. You can save tons of money each month if you stock up on sale items and freeze them. Bread, for example, can cost five dollars a loaf. If you find it on sale, then buy several loaves. Chicken and other meats often go on sale too. Buy in bulk. Buy family packages. You can separate them at home into smaller meal-sized portions. Place them in freezer bags. Label the bag so you know when you bought it and what it is.

#4 Visit the butcher. Often, you can save as much as 50% on your meats if you buy them from the local butcher. Visit yours and compare prices.

#5 Visit the farmer’s market. If you have a farmer’s market in town, visit it and compare prices. Often, because the produce doesn’t have to be shipped and is local, you can save money. And the produce generally tastes wonderful.

#6 Buy what’s in season. If you’re trying to buy apples in May you’re going to pay more for them than in August and September when they’re in season. Buy your fruits and veggies when they’re in season and save money.

#7 Cut back on meat. Do you really need to eat meat every night? Did you know that beans and rice are a complete protein? Beans and rice are a whole lot cheaper than a package of meat too. Try to cut back and eat a few vegetarian meals each week. You’ll likely be healthier and you’ll save money on groceries. And there are some really tasty vegetarian recipes.

With a little advanced planning and some thought you can feed your family really well and still save money. Pay attention to what’s on sale. Plan ahead. And cut back on the pricey items like meat and processed foods.

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Filed Under: Menu Planning Tagged With: 1 plan, animal rights, budgeting, butcher, diets, eating healthy, eating well, farmers' market, food and drink, food industry, grocery bill, grocery store, health, intentional living, shoestring budget, the budget, the grocery store, vegetarianism, you're, your grocery bill

About Kelli Miller

My husband (Ricky) of 20 years, our three wild and wonderfully different boys, five totally spoiled little dogs, a plethora of wild cats, and I live at Miller Manor! It is a 100 year old Colonial Style Farmhouse that is surrounded by hundreds of acres of farmland, in a small town on the coast of Southern Alabama.

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Comments

  1. Melinda@LookWhatMomFound...andDadtoo says

    October 12, 2012 at 9:07 am

    I try to do a meatless or less meat meal once a week. This usually means pasta which is already budget friendly.

    Reply

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