From Minnie: It was really terrible to have to admit that my husband and I had never tried a smoothie! But that all ended tonight! We found this smoothie recipe on the Thai Kitchen website and decided to try it for dessert tonight. It was fantastic! We both decided we could get very addicted to these in a hurry! 🙂
Recipe found on Thai Kitchen website:
This was absolutely delicious. We used Tropicana’s Trop50 Orange Juice because that is what we had on hand…and it certainly was nice to be able to reduce the calories in the smoothie a bit…but we both agreed that we think it may be even better with the Pineapple Mango. I believe we’ll try that next time!
DISCLAIMER: Kelli was sent a few Thai Kitchen item to review, but Minnie is more of a Thai eater, so she got to try the things out. No money exchanged hands and any opinions are our own.
- 1 ripe banana sliced
- 1/2 cup Thai Kitchen® Coconut Milk
- 1/2 cup ice cubes
- 1/2 cup pineapple or orange juice
PLACE all ingredients in blender container; cover. Blend on high speed until smooth.
POUR into tall glasses. Serve immediately
Nutrition Information:Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 240Total Fat: 13gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 10mgCarbohydrates: 33gFiber: 2gSugar: 22gProtein: 3g