Question 1

Can I make this sauce ahead of time?

Accepted Answer

Absolutely! Prepare the sauce as directed, then store it in an airtight container in the fridge for up to 3 days. When ready to serve, gently reheat it on the stovetop or using the “Sauté” function on your Instant Pot.

Question 2

What can I use instead of ground beef?

Accepted Answer

You can swap ground beef for ground turkey, chicken, or even a plant-based ground meat alternative. Each will give the sauce its own unique spin while keeping it just as delicious.

Question 3

How do I store leftovers?

Accepted Answer

Allow any leftover sauce to cool, then store it in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months. Portioning it out into smaller containers can make reheating even easier!

Question 4

How can I reheat the sauce without it drying out?

Accepted Answer

Reheat the sauce gently on the stovetop or in the microwave, adding a splash of water or broth if it’s too thick. Stir frequently to ensure even heating.

Question 5

Can I add more vegetables to the sauce?

Accepted Answer

Definitely! For added flavor and nutrition, toss in finely chopped veggies like onions, bell peppers, zucchini, or spinach.

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