I went to Sam’s Club yesterday and got an almost 20 pound Pork Loin. At only $1.98 per pound, this was a STEAL! I came home and stuck it in the freezer for an hour, then got busy chopping it. I took the fattest section and cut off enough for 2 Pork Roasts. Then, started …
Magazine
After many years of getting about 9 million magazines, I finally really spent time figuring out which ones I actually looked at (as opposed to hoarding) and which ones has things in them that my family used. Turns out, the only ones I really used were magazines with recipes and other kitchen tips. Then, I …