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Two Cheese Squash Casserole Recipe

Do you have a garden growing this year? Whether you have a garden overflowing with fresh squash or just decide to buy some at the store, this is a great recipe to use quash. This Two-Cheese Squash Casserole is a delicious dinner that can be on the table in less than an hour.

2 Cheese Squash Casserole 2 1024x764 Two Cheese Squash Casserole Recipe

Have kids that turn their nose up at vegetables? This recipe might be just what you need to get your children eating a healthy serving of vegetables. This dish is packed with so much flavor the kids won’t even realize they are eating vegetables. This recipe is even great for adults that don’t typically eat squash. If you haven’t cooked with squash before I highly suggest giving this recipe a try!

Serve the family Golden Crispy Chewy Delicious Chocolate Chip Cookies after enjoying this tasty dinner. The kids will be so excited to eat the cookies, they will eat all of their dinner without any complaints!

 

2 Cheese Squash Casserole 1024x764 Two Cheese Squash Casserole Recipe

5.0 from 2 reviews
Two Cheese Squash Casserole Recipe
 
Prep time
Cook time
Total time
 
This Two-Cheese Squash Casserole is a delicious dinner that can be on the table in less than an hour.
Author:
Recipe type: Casserole
Serves: 6
Ingredients
  • 4 pounds yellow squash, sliced
  • 4 tablespoons butter or margarine, divided
  • 1 large sweet onion, finely chopped
  • 2 garlic cloves, minced
  • 2½ cups soft breadcrumbs, divided
  • 1¼ cups shredded Parmesan cheese, divided
  • 1 cup (4 ounces) shredded Cheddar cheese
  • ½ cup chopped fresh chives
  • ½ cup minced fresh parsley
  • 1 (8-ounce) container sour cream
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • ¼ teaspoon garlic salt
Instructions
  1. Preheat oven to 350°
  2. In a large skillet over medium-high heat, add squash and enough water to cover it. Boil for 10 minutes or until tender. Drain well; gently press between paper towels to dry.
  3. Using the same skillet, add 2 tbsp butter, onion and garlic. Sauté 5 to 6 minutes or until tender. Remove skillet from heat; add squash, 1 cup breadcrumbs, ¾ cup Parmesan cheese and all of the cheddar cheese, chives, parsley, sour cream, salt, pepper and eggs.
  4. Spray a 13- x 9-inch baking dish with non-stick cooking spray and then spoon the squash mix into the baking dish.
  5. Again, using the same skillet. Add the remaining butter, breadcrumbs and Parmesan plus the garlic salt. Mix well then sprinkle over squash.
  6. Bake for 40 minutes
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This post may contain affiliate links - any opinions stated are strictly my own!

About Kelli Miller

My husband (Ricky) of 15 years, our three wild and wonderfully different little boys, one totally spoiled little dog named Annie, and I live in a small town on the coast of Southern Alabama.

Comments

  1. We will just love this Squash Casserole, it looks delicious! Hope you are staying warm and cozy in this cold weather and thank you so much for sharing with Full Plate Thursday.
    Come Back Soon!
    Miz Helen
    Miz Helen´s last blog post ..Pfeffernusse

  2. Congratulations!
    Your recipe is featured on Full Plate Thursday this week. Have a great weekend and enjoy your new Red Plate.
    Come Back Soon!
    Miz Helen
    Miz Helen´s last blog post ..Full Plate Thursday 12-12-13

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  1. […] Two Cheese Squash Casserole Recipe from 3boysandadog- The only way I’ve ever really eaten squash is boiled or steamed with […]

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