Marie pierre moine

Salad days are here again by Marie-Pierre Moine A great salad can bring a meal together, particularly now that the days are getting a little longer and we are looking forward to the spring ahead.  The chefs at the St.Bernard Hotel in Taos Ski Valley serve wonderful refreshing vibrant salads every day. Take a leaf …

Guest Post By:  Marie-Pierre Moine Author of Cuisine St. Bernard Recipes and reflections from the incomparable mountain inn The sweet red onion and the zingy dressing can be used to accompany other dishes. Chef Chris White at the St. Bernard has ‘deconstructed’ his salad recipe to make it easier to prepare the ingredients separately. A …