Question 1

Can I make this ahead of time?

Accepted Answer

Yes! Assemble the bake and store it in the fridge, then pop it in the oven when ready.

Question 2

Can I use frozen asparagus or potatoes?

Accepted Answer

Fresh is best for texture, but you can use frozen in a pinch—just thaw and drain well.

Question 3

What type of cheese works best?

Accepted Answer

Cheddar, mozzarella, or Monterey Jack all melt beautifully and complement the veggies.

Question 4

How do I know when the egg bake is done?

Accepted Answer

The center should be set, not jiggly. A knife inserted should come out clean.

oprah magazine

Asparagus and Potato Egg Bake Recipe