Question 1

Can I make this coffee cake ahead of time?

Accepted Answer

Absolutely! It keeps well for several days. Store tightly covered at room temperature or refrigerate.

Question 2

Can I freeze this cake?

Accepted Answer

Yes! Slice, wrap individually, and freeze. Thaw overnight and reheat in the microwave or oven.

Question 3

Do I have to use walnuts?

Accepted Answer

Not at all. Pecans or almonds work well, or skip nuts altogether.

Question 4

How do I know it’s done baking?

Accepted Answer

A toothpick should come out clean and the top should be golden brown.

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