Just about everyone has tasted delicious beer-battered fish and chips. This recipe is much like other beer-batter fish recipes, but it uses Guinness beer, giving it a darker color and a distinctive (but not strong) flavor. The key to getting your fish just right is in the batter. If you like thinly battered fish, use …
English cuisine
This savory dish has become an established favorite in Vegetarian restaurants and circles. It is versatile and readily made by even an inexperienced cook. For all of that it is still a treat to the palate and reheats very well, making it a dish that saves times as well. This is a forgiving recipe and …