This tuna casserole: 5 ingredients recipe is a quick and easy solution on busy weeknights when you want something quick and delicious.

Ingredients

– tuna – cheddar cheese soup – mayonnaise – uncooked pasta – frozen peas

Boil 6 cups of water over high heat.

How to make Tuna Casserole: 5 Ingredient

Add pasta and peas, turn heat down to medium-high and stir occasionally to prevent sticking until el dente.

Meanwhile, preheat oven to 375F.

Open the cheddar cheese soup and mayonnaise, and combine in a large bowl.

Drain the pasta and peas, and then toss in the soup-mayonnaise sauce.

Swipe up for the full tutorial!