Tropical Pasta Salad Recipe

This Tropical Pasta Salad recipe is a delicious summer dish. Not only is it a delicious macaroni salad but it’s also an easy side dish to whip up as well.

When it comes to Hawaiian pasta salad, you’re not going to get a better flavor this simple recipe. Packed full of vegetables and fruit, this authentic Hawaiian macaroni salad is going to have everyone asking for seconds. It would pair up nicely with some Kalua pork or other Hawaiian meat recipe as well.

This pasta salad recipe is really, really simple. And adding a dash of salt and pepper at the end can really help to enhance the flavor as well.

Why is it best to add noodles to a pot of salted water? Adding your noodles to a large pot of salted water just helps add a bit of flavor to your noodles and can also help them to prevent sticking together as well.

Ingredients – Elbow macaroni (cooked according to package directions ) – Red Onion finely chopped – Celery finely chopped – Carrots finely chopped – Red Pepper finely chopped – Green Onions finely chopped

Instructions: Grab a mixing bowl and combine the sour cream, mayonnaise, and Hawaiian marinade. Mix them until they are blended well.

Next add in your chopped veggies, pineapple, and cooked macaroni and top it with dressing.

Once that is done, you're going to stir it until it's well combined and coated. Refrigerate until ready to serve.

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