Simple Smores Cookie Dough Truffles
Holy moly, these Smores Cookie Dough Truffles are my latest and greatest obsession. You’re going to love these smores bites. They’re simple, delicious, and always a hit. It’s fun to have edible cookie dough in the house!
If you’re looking for easy smores truffles, this really is the perfect recipe. Bite-sized and light and fluffy, covered perfectly with melted chocolate and graham cracker crumbs.
The mini chocolate chips and the crushed graham crackers are perfect when combined. One nibble and I think you’re going to be hooked.
Ingredients – Al-purpose flour – Salt – Butter softened – Brown sugar – Granulated sugar – Vanilla – Mini chocolate chips
Instructions: Put wax paper on a baking sheet. Grab a small bowl and sift the salt and flour.
Use a different bowl and mix the butter, sugars, and vanilla. Add in the dry ingredients slowly and beat until combined. Add in the milk and stir.
Carefully fold in the marshmallows and chocolate chips. Take and roll the dough into one-inch spheres and put them on the baking sheet.
Put in the freezer for about 30 minutes. Melt the chocolate with a double boiler and stir in the coconut oil.
Take the baking pan and truffles out of the freezer and coat with chocolate. Put back on the baking sheet and sprinkle on graham cracker crumbs. Put into the fridge to firm up for about 20 minutes.
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