Do you love the taste of fresh grilled seafood? Us too! This Shrimp Kabobs on George Foreman Grill is easy to make, healthy and flavorful!

Ingredients

– shrimp – olive oil – soy sauce – honey – lemon juice

In a small bowl, whisk together the olive oil, soy sauce, honey, lemon juice, garlic powder, dried parsley, salt, and pepper.

How to Make Shrimp Kabobs on George Foreman Grill

Add the mixture to a large zip-top bag or toss in a mixing bowl and cover. Add the shrimp to the bag and toss to combine.

Chill the shrimp in the marinade for at least one hour (up to overnight).

When the shrimp are ready, preheat the George Foreman grill.

Place the shrimp on wooden skewers and put them on the hot grill.

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