Add the roll mix and yeast to a bowl. Stir in the butter, 1 egg, and hot water. Mix with a fork or use your hands until the dough forms.
Flatten the dough and add the dried cranberries on top of the dough. Fold the dough in thirds and place it in a lightly greased bowl.
Divide the bread dough into fourths. Place each fourth into a bread mold and then place the molds full of dough on a baking sheet.