I can’t wait for you to make this Roasted Cauliflower Steaks Recipe! Loaded with flavor, not with calories or fat.

Ingredients

– Cauliflower - Virgin olive oil - Italian seasoning - Garlic cloves - Red pepper flakes - Parmesan cheese - Salt and black pepper

Put the oven rack in the center position and preheat to 400 degrees.

How To Make Roasted Cauliflower Steaks

Add parchment paper to a baking sheet. Set aside.

Whisk the olive oil, garlic, Italian seasoning, and crushed red pepper flakes in a bowl.

Put the sliced cauliflower on the baking sheet and brush with the olive oil mixture on both sides.

Sprinkle 1/2 of the parmesan cheese and season with salt and pepper.