Easy Chicken and Broccoli Casserole The Kids Love

This Chicken and Broccoli Casserole is so simple and easy to make ahead, then just pop in the oven. The kids love it and that is what matters most!

Seriously, there’s chicken, cheese, rice, and broccoli in this casserole dish, so you don’t have to make a side or put anything with it. Just drop this casserole on the table, maybe add a roll or some bread, drinks, and dessert.

Cheese is the magic word when it comes to broccoli, so you can guess that having a liberal coating of cheese on top makes this a happy dish. Even for kids.

Ingredients – Boneless, Skinless Chicken Tenderloins (pre-cook) – Broccoli – Broccoli, or cream of chicken soup – Uncooked rice (pre-cook) – Chicken Broth – Shredded Cheddar (also yummy with Mexican mix)

Instructions Cook your rice, boneless skinless chicken breasts or tenderloins, and frozen broccoli florets.

Preheat the oven to 350 degrees and prepare your baking dish.

In a large bowl, add the broccoli, chicken, cooked white rice.

Then dump in the condensed soup of choice–I’ve used cream of broccoli, or cream of mushroom soup, or even cream of chicken soup, you just need soup. And add 1/2 of the cheese.

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