Meatloaf Casserole: Easy Weeknight Dinner

Meatloaf Casserole is one of the easiest weeknight dinner recipes that my family will literally ask me to make on the regular.

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One of the reasons I love meatloaf casserole so much is because it’s so such a quick dinner. But, to make it EVEN MORE efficient of a cooking enterprise, I’ve pulled together my favorite tips to get your casserole in and out of the oven without any fuss!

Ingredients – Ground beef – Garlic clove, minced – Condensed vegetable soup – Condensed mushroom soup – Worcestershire sauce

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Instructions 1. Preheat your oven to 400 degrees. 2. In a skillet over medium heat, brown the beef and garlic.

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3. While the meat is browning, prepare the instant potatoes according to package directions. Set aside.

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4. When the meat is done cooking, drain well. 5. Add soups and Worcestershire to meat and stir to blend. Transfer to an oven-safe dish.

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6. Spoon cooked potatoes around the edge of the meat mixture. 7. Bake for 20 minutes and enjoy!

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