Check out this Lime and Ginger Tilapia Recipe if you love fish recipes! It’s the perfect way to get the citrus flavor with a light and flaky fish.

Ingredients

– tilapia fillets – jalapeno pepper – lime – fresh grated ginger – cilantro

Heat the oven to 475 degrees and line a baking sheet with parchment paper.

How to Make Lime and Ginger Tilapia

Add the slices of lime, ginger, and jalapeno to the top of each fillet.

Put the pan in the oven and bake for 8 minutes or until the fish flakes easily.

Add cilantro, and serve.

It’s so simple – perfect for pairing with steamed veggies, rice, and more.

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