This Buffalo Chicken Soup is so easy to make. Not only is it loaded down with tasty pieces of chicken breast, but it’s also hearty due to the added onion, carrot, and celery as well.
After melted, add in the onions, celery, carrots and saute until soft. Add in garlic powder, thyme, and the red pepper flakes. Once added, cook for 2 minutes.
Next, put in the diced chicken, half and half, chicken stock, and hot sauce.