This Greek Easter Bread Recipe is the perfect addition to Easter dinner. Fast, simple, and make using a bread mix!

Ingredients

– pillsbury hot roll mix – hot water – butter – eggs – almonds

Add the roll mix and the yeast to a bowl. Add the hot water, 1 egg, and butter. Stir using a fork or your hands to make the dough.

How to Make Greek Easter Bread

Knead the dough on a lightly floured surface for a couple of minutes. Place the dough in a bowl and cover it with a clean towel. Let it rest for 5 minutes.

Preheat the oven to 350 degrees. Divide the dough into thirds and roll each piece into a rope.

Braid the ropes and then roll them into a circle. Place on a baking sheet lined with parchment paper.

Crack and scramble the last egg in a bowl, then brush it onto the braided dough using a pastry brush.

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