These Gingerbread Hot Cocoa Bombs are the cutest way to get a piping hot cup of hot cocoa! This gingerbread hot chocolate recipe is too cute to have melt inside your cup, almost.

Ingredients

– hot cocoa mix – mini marshmallows – candy melts in color brown, white, pink, and red

How to make Gingerbread Hot Cocoa Bombs

Melt the candy melts in a microwave-safe bowl according to package instructions. Stir until smooth.

Spoon the mixture into the mold and make sure that the chocolate covers the entire area, even up the sides.

Put in the freezer for 10 minutes to firm.

Take the molds out once they're hard and take them out of the molds.

Add in 2 T cocoa mix and the marshmallows.

Swipe up for the full tutorial!