Fudgy Andes Mint Brownies Recipe

If you love brownies, don’t miss out on this Fudgy Andes Mint Brownies Recipe! Decadent chocolate flavoring with a hint of mint.

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These mint flavored brownies are delicious fudgy brownies that will be gone before you know it. Seriously – the pan is going to be empty!

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How do you know when brownies are done baking? The middle of the brownies should be firm and the edges against the pan should start to pull away a bit. You can also have a toothpick inserted once the pan is done baking to see if it will come out clean.

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Ingredients – Melted butter – Sugar – Eggs – Vanilla extract – Cocoa powder –Flour – Salt

Instructions: Start by preheating the oven to 350 degrees. Line and grease a 9X9 baking dish.

Mix the sugar and butter until fluffy. Add in the vanilla and the eggs and mix. Use a different bowl and mix in the flour, cocoa powder, salt, and baking powder. Stir.

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Add 1/2 of the dry mixture into the butter and sugar bow and mix. Then add the rest and mix.

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Fold in 1 cup of the Andes mints and then put the mix into the baking dish. Bake for 25-30 minutes. The center should be firm and the edges pull away from the pan.

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Put milk, sugar, and butter into a saucepan on the stove over medium heat. Stir until melted.

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Add in the vanilla and chocolate chips and stir. Take off the heat and pour it over the top of the brownies. Sprinkle with Andes mints and let set before serving.

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