Sandwiches made with rye bread slices are topped with soft and stinky Limburger cheese, sliced apples, onions, and brown mustard.
Thin Swedish pancakes are traditionally made with eggs, milk, butter, flour, salt, and sugar. They are rolled up like crepes and topped with buttermilk syrup and fresh fruit.
This sweet Danish dessert is made from butter and egg-rich dough and filled with an almond filling. It’s topped with sliced almonds, raw sugar, and drizzled with icing.