This sauce is popular all over the States but originated in Utah. It’s a blend of mayonnaise, barbecue sauce, pickle brine, and paprika.
Homemade tater tots are packed with shredded potatoes, herbs, and spices. They are served in casseroles, dipped in fry sauce, gravy, or made into a “nacho" salad.
Fresh peaches are grown in Utah and are delicious when mixed with cinnamon and sugar, poured into pie crust, and topped with more pie dough.