These Famous Louisiana Foods include beignets, po’boys, King cake, gumbo, jambalaya, andouille sausage, and praline pecans.

Louisiana is known for its jazz music, Creole and Cajun food, swamps, and the Mardi Gras festival.

These 10 food categories include three recipes each from notable professional chefs and home chefs with the recipe testing and dish development done for you.

Beignets Beignets are dough fried in oil which puffs up into big square balls and then topped with powdered sugar.

Po’boy These sandwiches are served on a long hoagie roll and stuffed with meat and topped with lettuce, tomatoes, and pickles.

Muffuletta Sandwich Muffuletta sandwiches are made with round loaf Italian bread, olive salad, deli ham, salami, mortadella, mozzarella, and provolone.

King Cake King cake is the traditional cake made to celebrate Mardi Gras. It’s a sweet bread, rolled in cinnamon sugar and decorated with green, purple, and gold icing and sugar.

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