Meatloaf is one of my go-to dinners because it’s full of flavors that we all love to eat! Since I can easily make this for a simple meal, I tend to have it rotating on my meal plan at least once a month.
5. Seal the lid and set the valve to sealing. Turn to "manual" or "pressure cook" for 25 minutes. Once the cycle is done, let it have a 10-minute natural release before switching the valve to have a quick pressure release.