Easy Instant Pot Meatloaf Recipe

Instant Pot Beans and Beef is one of my favorite ways to eat beef and beans! It’s a great pressure cooker recipe that creates a wonderful family meal.

Meatloaf is one of my go-to dinners because it’s full of flavors that we all love to eat! Since I can easily make this for a simple meal, I tend to have it rotating on my meal plan at least once a month.

Ingredients – Ground chuck – Eggs – Dried oregano – Worcestershire sauce – Dijon mustard – Bread crumbs – Salt

Instructions: 1. Mix everything together well. 2. Put the mixture into a 7.5-inch Springform pan.

3. For the liner, add the recommended water amount to bring the pressure cooker to pressure. This will vary but it's usually 1 cup of 1 1/2 cups.

4. Put a trivet into the pressure cooker liner and place the pan over the trivet.

5. Seal the lid and set the valve to sealing. Turn to "manual" or "pressure cook" for 25 minutes. Once the cycle is done, let it have a 10-minute natural release before switching the valve to have a quick pressure release.

6. Add the ketchup and mustard on top of the meatloaf and mix together on top.

7. Take the springform pan out of the pressure cooker and put it on a baking sheet. 8. Turn the oven to broil and put the pan under the broiler for about 6 minutes of time.

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